Ace the California eFoodHandlers Exam 2025 – Cook Up Your Success!

Question: 1 / 400

What should a food handler do if they have a sore throat and fever?

Continue working but wear a mask

Stay home and notify their supervisor

When a food handler has a sore throat and fever, the best course of action is to stay home and notify their supervisor. This approach is crucial because both symptoms can indicate the presence of an illness that could be contagious and pose a risk to food safety. By remaining at home, the individual helps to prevent the potential transmission of pathogens to customers and coworkers, which is vital in maintaining public health and upholding food safety standards.

Employers rely on their staff to report any symptoms of illness, especially those that can be transmitted through food handling. Notifying the supervisor allows for proper management of staffing needs while also ensuring that health protocols are followed. This decision reflects a responsible and proactive attitude towards food safety and employee health, as it prioritizes the well-being of all individuals involved in the food service environment.

Get further explanation with Examzify DeepDiveBeta

Drink plenty of fluids and work through it

Take over-the-counter medication and return to work

Next Question

Report this question

Download California eFoodHandlers Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy