Ace the California eFoodHandlers Exam 2025 – Cook Up Your Success!

Question: 1 / 400

Which of the following must be cooked to at least 155°F?

Ground meats

Ground meats must be cooked to at least 155°F to ensure that all harmful bacteria, such as E. coli and Salmonella, are killed. Non ground meats and seafood do not have the same risk of bacteria and can be cooked to lower temperatures. Vegetables and eggs for immediate service also do not have the same risk and can be cooked to lower temperatures as well.

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Non ground meats and seafood

Vegetables

Eggs for immediate service

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