Ace the California eFoodHandlers Exam 2025 – Cook Up Your Success! Flash Cards

Question: 1 / 400

A foodworker has completed prepping chicken breasts on a prep table and is going to cut lettuce. What does the food worker need to do to prevent cross-contamination?

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Wash, rinse, and sanitize the prep table and knife, wash hands, and put on new gloves.

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